Sweet, syrupy and nutty with a flora, perfumed aroma. Notes of peanut butter and butterscotch can develop through espresso as well as sour gooseberry and grape tannins.
High grown, high quality coffee beans from Central and South America combine to produce a wonderfully balanced blend that is both satisfying and full of flavour. Sweetness and maltiness come through well and adding milk develops more caramel and toffee notes. A perfect brew to be enjoyed anytime of the day to suit your mood.
Smooth, mild and sweet with good notes of roasted peanut, soft milk chocolate and cookie dough. Medium-bodied with mild acidity and slight burnt sugar sweetness