Swiss Water® Process

As we become more health-savvy and environmentally conscious, we want to make healthier choices, the demand for decaffeinated coffee beans continues to grow 

We are all increasingly concerned about the provenance and safety of foods – where the food comes from and how it is processed.

Since its invention in 1903 decaffeinated coffee has come a long way. Unfortunately though, it would seem some of us are still drinking in the dark ages.

Unbeknown to many, most decaffeination processes to extract the caffeine from the green coffee bean employ chemical solvents such as methylene chloride or ethyl acetate.

The SWISS WATER® Process is environmentally friendly, chemical-free, 99.9% caffeine-free, whilst having great taste.

At Swiss Water, they use water from the coast mountains of British Columbia to gently remove the caffeine until the coffee beans are 99.9% caffeine-free, while maintaining the bean's distinctive origin and flavour characteristics.

It has to be said our premium quality decaf coffee tastes phenomenal, providing you with all of the health benefits of regular coffee, such as antioxidants, liver and cardiovascular protection.  It can also help make your brain run better, and even helps prevent gout.

And the best part? Decaf performs all of these near medical miracles without the freak-out from too much caffeine. No  edginess, just great tasting coffee with all the health benefits.